I wanted to share this really yummy fall recipe - whether you love sweet potatoes or not this is really good!
*twice-baked sweet potatoes*
2 large sweet potatoes
2 oz (1/4 of 8 oz. package) cream cheese
2 T. milk
1 T. brown sugar (i did a little extra!)
1/4 t. cinnamon
1/4 cup pecan pieces
heat oven to 425 degrees. Cut potatoes lengthwise in half; place, cut-sides down, in foil lined baking pan. bake 30 to 35 min. or until tender.
scoop out centers of potatoes into bowl (or mixer) leaving 1/4 inch-thick shells. Add cream cheese, milk, sugar and cinnamon to potatoes; mash until blended.
spoon potato mixture into shells ; top with nuts. bake 8 minutes or until potatoes are heated through and nuts are toasted.
these were awesome and tyler loved them!!